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We browned the butter.
We did not measure with our hearts.
We browned it until it smelled like heaven and childhood and a little bit of “don’t tell anyone I ate three.”
Crispy edges.
Soft center.
Nutty, caramelized, slightly dramatic.
If you show up “just for bread” and leave with cookies… I understand.
Cottage Food Notice:
This product is made in a home kitchen not inspected by the Florida Department of Agriculture & Consumer Services and may contain common food allergens including wheat, dairy, and eggs